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Chef Mark Poynton on cooking, television and ethical practice

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Mark Poynton is aware of the irony of coming to India to cook curry for us. The chef patron of the award winning Alimentum restaurant in Cambridge, was in town for the Taste of Britain Curry Festival

Read more: http://www.thehindu.com/features/metroplus/chef-mark-poynton-on-cooking-television-and-ethical-practice/article8994862.ece?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication



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